Tea. Earl Grey. Cream Puffs.

I have a lot of tea. Like…a lot a lot. No, seriously, I won a twenty pound box of assorted loose teas a couple of years ago. It’s really a lot. So imagine my elation when I stumbled across the Bigelow Tea Recipes book in Victus Populi.

2015-01-16 15-43 page #0

Finally, I thought, a way to use up some of that tea without having to drink all of it! I mean, as much as I love my tea (earl grey hot, please), twenty pounds at 1.5 teaspoons per cup is too much to drink, especially when you work in a food-and-drink-free zone like the SCPC (because if we were allowed to have drinks at our desk, someone (almost definitely me) would wind up spilling their drink and ruining priceless manuscripts).

Twenty pounds of tea might even be too much for my dear Captain Picard

Twenty pounds of tea might even be too much for my dear Captain Picard

When Victus Populi furnished a recipe for Earl Grey Cream Puffs, I knew what I had to do. So I did it. And it was delicious.

side 1

Make them! Make them now!

The recipe is actually deceptively simple, thanks to the magic of Jell-O pudding. Seriously, don’t knock it before you try it! The whole thing came together in about fifteen minutes of prep time and baked up really quickly. I used a slightly shorter cooking time because I decided to make mini cream puffs since, you know, it’s the new year, so I’m being healthy. Eating three mini cream puffs is definitely better than eating one regular sized cream puff…right?

strawberry

SEE! There’s a strawberry! It’s healthy!!!

The only other modification I made is the addition of one teaspoon of my mom’s homemade vanilla extract to the filling. I’m sure it would be delicious without it, but if I make these again (which I most certainly will will), I will definitely add the vanilla again. I might also steep the tea a bit longer or use a larger ratio of tea leaves to water, since the tea flavor was not as pronounced as I had hoped it would be. That said, the recipe as-is is an excellent dessert for tea lovers and non-fans alike. I also imagine that they would taste incredible with coffee substituted for the tea, maybe with a bit of orange zest in the batter or chocolate pudding instead of vanilla in the filling.

I’ve posted a scan of the recipe, but please feel free to try as many versions as you can dream up. I’d love to hear from anyone who makes these or tries a variation on them. Let me know how yours turned out!

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with tea

And, of course, enjoy with a cup of tea!

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